Padėkite pagerinti jums teikiamas funkcijas

Slapukus ir kitas technologijas naudojame tam, kad suasmenintume turinį, įvertintume reklamas ir teiktume optimizuotas funkcijas. Kai kurie slapukai yra būtini, kad svetainė veiktų, ir jų negalima išjungti. Priimdami šį sprendimą, sutinkate su Airbnb slapukų politika. Nustatymus galite bet kada pakeisti.

AIRBNB POTYRIAI

Sicily: maistas ir gėrimai

Per Airbnb užsisakykite išskirtinius vietinių ekspertų organizuojamus užsiėmimus.

4 iš 10
1 iš 3 puslapių
Nauja vieta apsistoti

Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

Nauja vieta apsistoti

Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

Nauja vieta apsistoti

Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

Nauja vieta apsistoti

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

4 iš 10
1 iš 3 puslapių
Vidutinis įvertinimas: 4.93 iš 5, atsiliepimų: 1984

Palermo Unfiltered Street Food Tour and Market Exploration

If you want to taste authentic Sicilian street food and catch the real soul of Palermo, this is the right choice! We will walk you around the Capo and Vucciria markets to enjoy the best local street food. In the morning you will try the original arancini recipe at the only place that still makes it! We will take you to family-run bakeries, delis and old inns to sample traditional street food and sip some regional wine. We will unveil the secrets of Sicilian cuisine, and discuss the history of local recipes. You'll meet market vendors and funny street characters. Try this out if you want to experience real Palermo and leave your comfort zone. Not only food! During the walk, we will also discuss other topics like history, traditions and social issues (eg. mafia). We will also share with you the best tips to enjoy the rest of your stay like a real local. MUST KNOW: traditional street food is super tasty and regulated by the "3 F" rule: Fried, Fat, Full of carbs. MORNING TOUR: explore the local markets of Capo and Vucciria. Choose the morning option to experience the colorful and lively markets. EVENING TOUR: let us take you around the intricate alleys of the modern port of La Cala and the busy nightlife area of La Vucciria. Choose the night tour to skip summer heat and try some unique night-time bites. If there are any vegetarians or pescatarians, please inform us previously.

Vidutinis įvertinimas: 4.93 iš 5, atsiliepimų: 483

Cooking Sicily

First of all we will find out what the gastronomic 'path' of the day will be; this will depend on the season and on what the market offers: to prepare our dishes, in fact, we will use only fresh, local and possibly organic products. Each member of the group will be following my directions and / or demonstrations to begin the preparation of the menu that will normally include: a main course - first or second course of vegetables and a dessert. We will make pasta and bread, as often as times and preparations allow. As we proceed with the preparation of our meal, we will take notes on ingredients, quantities and recipes so that when you return home and show your friends and relatives photos and memories of your travel experiences you can taste the traditional dishes again, you will have learned to prepare with your hands! When everything is ready, consume yourself or together with us, if you prefer, the product of your efforts and I assure you that nothing will give you more satisfaction: in no restaurant you will find a dish equal to ... yours! Last but not least, if you have children travelling with you, they also enjoy this experience: what's better then prepare by themselves their own lunch?! Other things to note Of course, if someone hasn't got cooking hobby he/she could stay with us and look; the menù I'll propose to you can be modify if you don't like or cannot eat something

Vidutinis įvertinimas: 4.99 iš 5, atsiliepimų: 616

The Sicilian Pantry - Cooking Class & Market Tour

On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned kitchen in The Sicilian Pantry cookery school where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee. We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Please let us know as soon as possible if you (or any in your party) have any dietary requirements, intolerances etc.

Vidutinis įvertinimas: 4.94 iš 5, atsiliepimų: 62

Palermo Street Food Adventure: A Tasty Small Group Tour

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Sfincione: it’s made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. - Sandwich with panelle and crocchè: this is the beating heart of Palermo street food. It’s a sesame bread stuffed with crocchè, potato croquettes, and panelle, a chickpeas omelette. - Rice arancina: this is a rice ball famous all around the world. - Panino ca meuza: only if you’re a true food experimenter :) - Sicilian cannoli: It is filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate drops. - Sicilian granita: it’s the best way to end a rich meal. Fresh fruit, sugar and ice are its simple ingredients. What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

  1. Airbnb
  2. Italija
  3. Sicily
  4. Maistas ir gėrimai